Café des ArtistesGuadalupe Sánchez 740Tel: + 52(322) 222-3228www.cafedesartistes.comAn eclectic a la carte menu of contemporary French/Mexican cuisine and seasonal fare designed to appeal to a diverse clientele. Café des Artistes presents the delicate culinary works of art by renown Chef Thierry Blouet who combines brilliant ideas, techniques and creativity in every dish, resulting in exquisite flavors and aromas not only as a meakl, but a genuine composition of art and beauty. The menu offers interesting variety, including the El Bistro Menu, served in courses as well as appetizers and desserts that will dazzle your palate, and a wine cellar boasting more than 270 labels of prestigious wines. El Bistro is comprised of two areas. The interior, with a fresh ambience, an interior hanging garden, a water fall, a private salon, modern Italian furniture and air conditioning. And the exterior garden area surrounded by trees, terraces and candles (closed during the rainy months (between May and October). An original concept swathed in a casual, elegant airy ambience. |
Costantini Wine BarGuadalupe Sanchez 740Tel: + 52(322) 222-3228www.cafedesartistes.comThe perfect place for getting together with friends, meetings outside the office, or to simply enjoy a good wine or cocktail. In the wine list you will find more than 350 prestigious bottles available by the glass. To delight in the culinary art that characterizes Café des Artistes, the Costantini's menu is composed of tapas and dishes to accompany the wine and cocktails. The décor is sophisticated but informal, the colors red and black in an elegant and warm atmosphere dominated by a grand piano. Inside the bar you will find an exhibition of sculptures by Michael Costantini, that lend a unique and modern touch to the ambience. To liven things up, Monday to Thursday from 8:00pm at 11:00pm the musician Enrique will interpret oldies as well as an international and modern repertoire. On Fridays and Saturdays there is live music by Don and Rhonda, from 7:30pm at 11:30pm, with rhythms that run from the blues, jazz, guitar to romantic and piano music. On Thursday afternoons, Costantini offers an hour of bilingual wine tasting semanarsrs. Cosntantini is also available for private parties for groups of up to 40 guests. |
La Lagunakm. 1.2 on the 2nd entrance to Nuevo VallartaTel: + 52(322) 297-0221www.tinosvallarta.comFrom the owners of Mariscos Tino's, La Laguna opened its doors in 1999 in Nuevo Vallarta, becoming one of the most successful restaurants in the area, characterized by its service, pleasant family atmosphere, excellent food and reasonable prices. The chain is famous for its specialty of the house: the Breaded Fish “Zarandeado” (Red Snapper) made with an original mixture of spices and prepared over hot coals with the special recipe, fresh lobster, octopus, mussels, snail and clams. The menu includes salads, seafood appetizers, cocktails, soups, special of shrimp or fish fillet dishes, desserts and a wide variety of drinks. The restaurant offers a fresh atmosphere, surrounded of vegetation and I joust on the edge of a lagoon, ideal to be enjoyed in family. Available for private events. |
Mariscos Tino's VallartaAvenida 333Tel: + 52(322) 224-5584www.tinosvallarta.comNot yet reviewed |
Thierry's Prime SteakhouseLocal Ancla Sub-A Plaza PeninsulaTel: + 52(322) 221-1212www.thierrysprime.comChef Thierry Blouet, owner of Café des Artistes, presents Thierry's Prime Steakhouse, a restaurant focused on the finest "cuts of beef with a French" aroma, where all meat that is served in this Steak House is Pime, everything offered with the highest standards of quality, service, and preparation characteristic of the Chef. In addition to beef, the menu also includes pork and lamb chops from New Zealand, as well as fish and fowl dishes, fresh vegetables and seven different styles of potatoes. The restaurant is comprised of two outdoor terraces, the interior of the restaurant and the bar. Inside, you will find a wine cellar that boasts more than 300 international wines available for you. |
Spiaggia Beach Restaurant & Lounge BarUruguay 109Tel: + 52(322) 223-3722www.spiaggiapv.comA beach restaurant created in a contemporary style and an astonishing 10 mt. high palapa. Spiaggia is one of the few places in the city that combines three concepts in one: Beach Club, Restaurant and Bar Lounge. During the day enjoy a delicious lunch, while your family or friends relax on the restaurant's comfortable beach beds and loungers, or while they have fun on the beach or in the water. As the sun sets, savor any dish on the gourmet menu under Chef Alejandro Winzer, with haute cuisine from the Pacific Antilles (Chile, Hawaii, Mexico). The dishes are carefully prepared, with attention to every detail, that will make your dinner a complete culinary experience; some dishes are prepared in a rustic oven or over a charcoal grill. To accompany your dinner, Spiaggia has an extensive list of international wines. Eclectic DJ music mixes throughout the day liven up the atmosphere, and blend with the soothing sound of the waves . Space for 300 people. |
Tino's Punta MitaAv. El Anclote 64Tel: + 52(329) 291-6473www.tinosvallarta.comNot yet reviewed |
Le KliffCarretera Barra de Navidad km. 175Tel: + 52(322) 228-0666www.lekliff.comThis perfectly poised giant palapa, Le Kliff plays host daily to the bay's most spectacular sunsets and some of the best seafood in town. It also provides ringside seats for watching gray whales and giant manta rays from December through April. Le Kliff is a casual palapa restaurant perched high to provide a unobstructed view of the sunset. Le Kliff is well known location for weddings. A great spot for a romantic sunset cocktail before dinner. It features a grand view of the Pacific Ocean (and the accompanying beautiful sunsets) and a great seafood menu. |
Daiquiri Dick's Restaurant, Bar & GrillOlas Altas 314Tel: + 52(322) 2220566www.ddpv.comThe chefs prepare eclectic dishes "using the finest fresh ingredients to create a mouthwatering fusion of Mexican, Asian and Mediterranean flavors. Continuous service from from al fresco brunch to dinner under the stars. The restaurant's contemporary design exudes a quiet elegance that invites relaxation at any time of day. The full bar provides a vantage point from where one can view the spectacular sunsets. Service is attentive but not intrusive. The cuisine at Daiquiri Dick's is a blend of California cuisine with regional Mexican and intenational flavors. |
El ArrayánAllende 344Tel: + 52(322) 222-7195www.elarrayan.com.mxNamed after the tree that grows in the state of Jalisco, Mexico (and inside the restaurant), El Arrayan serves traditional Mexican cuisine paired with pleasant service. The Arrayan tree sits just outside the open kitchen of this hacienda styled restaurant. When you go don't miss the fresh and delicious Shrimp Pozole (a hearty soup with shrimp and tomato stock, white hominy corn and shrimp). Another favorite item is the beef filet with the special El Arrayan mole sauce. |
Puerto Vallarta Restaurants - The culinary art in Puerto Vallarta is as vast as the amount of restaurants of typical and international cuisine found here. It is a true paradise to sample the gastronomy of any corner of the world. Some cooks and chefs of countries like Italy, France, Greece, Germany, Switzerland and Spain among others have settled in this city. They have opened high quality places which are contributing to enrich the culinary universe of the area. On the other hand, the local dishes with their special flavor enjoy a great popularity.
With a more than two hundred and fifty excellent places to choose from, eating out in Puerto Vallarta is a true celebration. Fish and the seafood dishes are the specialty in a fairly large number of places. Nevertheless it is always exciting to sample the specialties of the area.